Day 4: We leave Palermo today. On our way out of the city, there is a seaside resort, Mondello, on the Mediterranean side of Palermo. Mental note to check out or recommend, it looks interesting.
We are on our way, driving along the Sicilian Coast to Agrigento. We stopped at a Cantine Mothia vineyard in Marsala and tasted several wines. As Americans, we basically use Marsala wine for cooking but I never realized that there are also red & white Marsala wines for drinking with dolcetti (desserts). From there we headed on to---what else?---LUNCH!!! We were along the Trapani coastline by now. We were in an area where tuna is indigenous to the area. We stopped at a wonderful restaurant, Eubes. Along with the antipasti, we had pasta and tuna with fennel, then bread-crumbed tuna fillets. Dessert was a sweet granita with Macarpone. And of course, Lemoncello! After meeting the owner & her two sons and telling her how wonderful our meal was, we took a slight walk around the area.
We arrived in Agrigento in the late afternoon at our hotel, The Colleverde Park Hotel. The service was very good. The gardens in the park behind the hotel were relaxing. They offered breathtaking views of the Valley of the Temples. They also offered free internet in the lobby to check our email. Our room was large with 2 large beds & the bathroom was large but not very well lit. The breakfast went beyond a continental breakfast & again the service was very good.
For dinner that night, we ventured down the hill from the hotel to a wine bar called Spizzulio. Since our small group eventually ended up there--even our bus driver, Liborio, & Jane were there. The owner who was not a cook, but a sommelier offered us dinner if we stayed. He saw how hungry we were. It took a long time and we discovered why........he was in the back making home-made pasta!!! We had such a memorable night as it almost reminded me of the movie ”The Big Night”. Ed found a guitar and strummed to the music. The food kept coming as it was only the owner and his waitress, who was a wreck since she never served food before. After we won their hearts, they sent with us away with a goodbye “Lemoncello”. It was a great way to end the night & our short stay in Agrigento! I would really recommend this hotel. It had good service, nice buffet breakfast and it had an amosphere of gardens delight. And Spizzulio is just down the hill.




